Position: Lunch Room Supervisor
Hours: 10:00-1:00 daily on all days school is in session
Wage: $11 / hour
Duties / Responsibilities:
Daily
- The kitchen supervisor answers to the principal/administrator of the school.
- Report to work daily by 10:00. If unable to be at work, notify the administrator by 6:00 a.m. that morning.
- Take and record the temperatures of refrigerator, freezer and milk cooler on designated form
- Prepare the kitchen for daily serving of meals
-acquire the daily lunch count from the office manager
-roll silverware for use at meal
-count out trays for use at meal
-prepare steam table for food delivery
-receive food from the food prep service @ the door #5 at the designated time
-check food temperatures a record in book
-prepare items necessary for daily meal (condiments, etc)
-Serve designated portions to students and staff with the help of parent volunteer. This will occur in 2 lunch periods.
- Clean up Kitchen following lunch
-Wash all trays and silverware using the dishwasher.
-Wash all pans
-Store and label with a date all opened food items
-Sweep kitchen floor.
-Clean and disinfect all counter surfaces.
-Clean the fronts of refrigerator and freezer
- Prepare A3 snack per the menu provided by Mrs. Skiles. The count can be attained from the office manager.
Weekly
- Order the milk for the following week from Highland Dairy
- Clean out refrigerator and dispose of any necessary items.
- Clean out milk cooler
- Organize and clean pantry storage area
Necessary skills & abilities
- Strong communication skills necessary in order to work with students, staff, parents & administrator
- Self-motivated and able to work without direct supervision
- Able to lift up to 20 pounds
- Ability to complete tasks in designated time-frame
- Complete necessary trainings to be in compliance with nutrition services and NDE
